I read these days on some illustrious magazine (Vanity Fair was afraid ...) and the broccoli beef system and promote the immune defenses.
Here is a recipe to help us resist the epidemic that is rampant.
Distinguished professoroni even inform us that the peak will be towards the end of January so .. run out to buy the broccoli!
pierced Fusilli with broccoli, ricotta and saffron
For 4 people: 400 gr Fusilli
steamed broccoli 1
oil 1 clove garlic
100 g cheese
a saffron
about half a glass of milk
salt, pepper, poppy seeds
Sauté the garlic in the oil and add the previously boiled broccoli.
Cut into pieces and crush someone with a fork, then season them in a pan for a few minutes.
Combine the ricotta with broccoli, a few tablespoons of pasta cooking water and saffron. Stir to form a
creamy and not too dry. Add milk (enough to keep it soft) and salt and pepper.
Drain the pasta and toss in pan with the sauce.
Sprinkle with a little 'and some Parmesan cheese and poppy seed.
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