I had some hesitation to include this recipe because, as they say, the eye wants its part. And in this case I do not think most eyes will be fine very satisfied.
However the recipe is one of those "without fail" because even this will come from the grandmother, is that it is simple and fast ..
But be tested.
If your eyes were not satisfied (that then it's really just a matter of photographic capabilities), the palate it is without a doubt!
leek pie
Ingredients:
1 roll of puff pastry or short crust pastry
4 medium leeks
2 tablespoons Parmesan
1 egg
diced ham (optional)
Wash and clean the leeks, remove the leaves and leave a part of the green.
Cut into slices and cook in a skillet with one or two cucchai oil.
When they are cooked, add a little 'salt, pepper and Parmesan.
Then add the egg and, if desired, the diced ham.
Roll out the puff pastry (or crust) on the bottom of the pan and prick with a fork. Sprinkle with a little bread crumbs to keep the mixture wet the pasta during cooking.
Pour based leeks and bake.
Oven: 180 °
Time: 15-20 minutes
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