Why do not you think I do not like the cultural influences (which, indeed, my kitchen is a melting pot of ingredients, flavors and recipes recovered a bit 'everywhere) here is a recipe that can be described as ethnic, and more specifically of Arab origin.
Perhaps the aspect does not make them justice, but I assure you that the taste is delicious. course to avoid if you do not like the taste slightly (though not overly) sweet and sour.
Chicken Thighs with caramelized pears
Serves 2:
2 chicken thighs 1 onion
1 pear
1 tablespoon butter
cinnamon (the tip of a teaspoon)
coriander powder (half teaspoon)
grated ginger (1 teaspoon)
2 tablespoons honey salt
and white pepper
Peel and cut onion.
Sauté in a saucepan with 2-3 tablespoons of oil until lightly brown it.
Add chicken and brown slightly.
Add to the casserole cinnamon, coriander, ginger, salt and pepper.
Pour half a glass of water and cover the pan.
Bake for 30-40 minutes on low heat.
Peel the pears, remove core and cut into 5-6 large cloves.
Melt the butter in a pan, add honey and pears.
Cook, stirring occasionally, so that the pears are completely covered with honey.
qiundi Add caramelized pears to the pot of chicken and cook 5 mint.
Serve.
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