Well, this is one of those recipes that for obvious reasons we can not say invented (because it's obvious that the crisp existed long before I arrived) but that somehow are put together by chance peering through the stalls at fairs and amusement parks, in a snowy afternoon a few years ago. course then you are not working and there was so much longer to invent, to pull out of almonds, sugar, a pot .. and find out that you can make crispy in no time.
Crunchy
Abstract: because the recipe was invented by me by accident, the doses are usually totally eye. As they say, add sugar, add almonds and finally found the right proportion.
However once I tried to weigh the ingredients and these are the quantities:
250 grams of almonds or hazelnuts
160 grams of sugar
1 packet of vanilla sugar (if you want )
Pour sugar into a saucepan (non-stick but also of aluminum, it does not matter) and melt, stirring with a wooden spoon to prevent burning. When
sugar is dissolved to form a glossy and transparent pour caramel nuts (no need to toast them first), stirring so that they join with caramel and toast it lightly.
At this stage you can still add sugar or nuts if desired.
When the almonds are completely united to the caramel, pour the mixture onto a marble table or on a cutting board (plastic ones are fine also and this time as well as Ikea!) Cloth and smooth it with a spatula.
to cool slowly, being careful to detach from the tablet as it hardens.
Cut into pieces of desired size.
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