Now that I think I realize that this blog is not enough chocolate .. So for those who are my tastes should dripping chocolate on all sides.
But - as good? - For the moment I stood on a layer of chocolate normality.
With this remedied right away.
First, because those of today are not chocolate chip cookies, but chocolate biscuits .
Second, because I went back to an old obsession / passion. To redo the recipes brussels sprouts .
Here then my chocolaty cookies.
taste good.
soft consistency (only just a bit 'crunchy outside would have been more perfect)
Cookies Chocolate
Ingredients: 175g of flour
175g of dark chocolate
150 g sugar 55 g butter
2 eggs teaspoon baking powder
1 teaspoon of vanilla extract
1 / 2 teaspoon salt
60 gr icing sugar
Melt in a water bath butter with chocolate.
Beat eggs and sugar in a bowl with a whisk for a couple of minutes.
Then add the melted chocolate with the butter, vanilla, baking powder, salt and flour.
Stir well to obtain a homogeneous mixture.
Let stand in refrigerator for at least a couple of hours.
Form the mixture into balls about 3 cm in diameter.
Put powdered sugar in a bowl and pass the balls in powdered sugar before placing on a baking sheet covered with parchment paper. Crushing
then the balls with a glass to form a circle around the top 1 / 2 inch.
Oven: 180 °
Time: 15 minutes
cookies to cool before removing from the pan (they will still soft when they are baked).
Sprinkle with powdered sugar.
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