vitamins! Ahi ahi ahi
flu has struck again ...
we offer two simple recipes and natural (obviously made a few days ago because tonight I am feverish).
And here are two recipes above all very challenging since you have done it again: the bread machine!
After you stopped going to the bakery, now I have also stopped buying any of rusks.
And I stopped stealing mom's jams (those thank goodness I never buy due - with all due respect to Hero, Zuegg and friends).
Panbrioche and orange marmalade!
Panbrioche (MDP) Ingredients for 1 kg of bread
260 ml of milk
2 eggs 180 g butter, melted
600 grams of flour 00
1 ½ teaspoon of salt
80 grams of sugar
two and a half teaspoons of yeast powder
Place all ingredients in bread machine in the order given.
Program: sweet
Browning: clear
Time: about 3 hours and 1 / 2 (depending on the machine used)
orange marmalade
(suggested by Adriana here Padrós)
Juice of 3 oranges
Grated rind of 2 oranges
240 gr.
sugar 1 tablespoon water
Place all ingredients in bread machine and select the program jams (approximately 1 hour).
Here the only problem is the density of the jam.
To get the right consistency, you must:
- use sugar for jams / pectin (but it will be that I grew in pots of jam on the fire for hours, have not yet figured out how to dosa)
- cook the jam until it thickens (it takes with the camera at least three rounds of the program jams!)
So this jam is really very good but I have not yet figured out how to get the right consistency.
For the moment, given that plus when hot liquid is much better, I could make a much liquid and a .. marble.
If anyone has suggestions (such as the amount of pectin needed for this recipe - I could convert me) come forward!
Damn ...
here is a time to cook food but for some reason (actually my stomach, because it knows and also that of friends) to go directly to the end plates from the stove to the stomach without going through the street - or rather, from the blog.
These noodles are no exception: they were miraculously intercepted and immortalized and then here they are.
Quick, easy, light .. and original.
I've caught by those great volumes of food came out a few years ago with the Courier and I have already made several times.
noodles with lemon
Ingredients for 4 servings: 350 g egg noodles
2 lemons, preferably not treated
1 shallot
30 g butter 150 g cream
1 / 2 cup white wine
2 tablespoons poppy seeds Salt
Wash the two lemons and grate the peel.
Squeeze the juice of one lemon, peel the cloves in vivo of the second lemon and cut the flesh into small pieces. Click
dry shallots in butter for several minutes. Sprinkle with white wine and let evaporate quickly up the heat.
Add the pulp and lemon juice and cook for another 4-5 minutes.
Then add 100 grams of cream by taking the rest for later.
cook for 5 minutes and adjust salt.
Cook the noodles in water salt and drain (but not excessively so that after remain too dry).
Season with lemon juice and place in a bowl or more cocottine portion.
Add the remaining cream, sprinkle with grated lemon peel and poppy seeds. Go
in preheated oven for 10 minutes and serve.
Chocolate! About 
Now that I think I realize that this blog is not enough chocolate ..
So for those who are my tastes should dripping chocolate on all sides.
But - as good? - For the moment I stood on a layer of chocolate normality.
With this remedied right away.
First, because those of today are not chocolate chip cookies, but chocolate biscuits .
Second, because I went back to an old obsession / passion. To redo the recipes brussels sprouts .
Here then my chocolaty cookies.
taste good.
soft consistency (only just a bit 'crunchy outside would have been more perfect)
Cookies Chocolate
Ingredients:
175g of flour
175g of dark chocolate
150 g sugar 55 g butter
2 eggs teaspoon baking powder
1 teaspoon of vanilla extract
1 / 2 teaspoon salt
60 gr icing sugar
Melt in a water bath butter with chocolate.
Beat eggs and sugar in a bowl with a whisk for a couple of minutes.
Then add the melted chocolate with the butter, vanilla, baking powder, salt and flour.
Stir well to obtain a homogeneous mixture.
Let stand in refrigerator for at least a couple of hours.
Form the mixture into balls about 3 cm in diameter.
Put powdered sugar in a bowl and pass the balls in powdered sugar before placing on a baking sheet covered with parchment paper. Crushing
then the balls with a glass to form a circle around the top 1 / 2 inch.
Oven: 180 °
Time: 15 minutes
cookies to cool before removing from the pan (they will still soft when they are baked).
Sprinkle with powdered sugar.
digests them and who does not ..,. Bread 
course, speaking of peppers and just as obviously I belong to the first category:)
the series .. the other night that was the gym after dinner, then around 22.
Just to figure ...
However, intolerance aside, when I have passed this recipe really easy it took me very little to put into practice.
Too bad it's a little 'hard to find guests from the stomach "good" in taking action. But for fans of the genre I assure you that it is simple e.. delicious!
Pasta with pepper cream
Ingredients for 4-5 people
2 peppers parsley oil
salt 2 tablespoons cream
grain
Wash, clean and slice the peppers .
brown in a pan with a little oil and cook until they are soft.
If necessary, during cooking add hot water to prevent sticking.
When the peppers are cooked, add 2 teaspoons of salt. Go
all with the Minipimer or food mill to reduce the mixture to a smooth cream.
Add two tablespoons of cream.
Cook pasta, drain and season with pepper cream.
Garnish with parsley and parmesan.
therapy 
Yes, my new addiction, a few weeks now, is this ...
water, flour and yeast (e. .. Well, let's face it, even some small additional ingredients to suit your throat).
Obviously everything that has not happened by chance and, above all, without some intervention by the technology.
All started a couple of months ago, and at Christmas to be exact, when he made his entrance into the house her: bread machine!
Since then we say that it was all an experiment:
obviously the bread (and it was instantly decided that he would never set foot in a bakery) but also cakes (still being improved), pizza and - who would have thought - jam!
say that because his posts on this blog are a bit diminished. I was beyond the kitchen to experiment, so to speak.
However, after these first experiments, I can already post my favorite recipe. That
that will decide the end of professional bakers, as far as I'm concerned.
Here the place with a small twist: olives.
olive bread (MDP)
Ingredients 750 gr:
280 g of water at 45/50 ° C
2 tablespoons sugar
2 tablespoons extra-virgin olive oil 2 teaspoons salt
500 g flour 00
2 packets of dry yeast powder
Program: rapid (and is one of the advantages of this recipe)
Crust: Dark
