Pokemon Ruby Romvba Cheats

Muscles and Christmas Nougat! Hot chocolate for Dummies

this, let's face it, it's a lady recipe.
Other scopiazzature that plagiarism and other blogs, books or newspapers.
here gentlemen is just the family recipe for excellence, one that has been handed down for generations every Christmas and that summons all the muscles present in the family to complete the miracle.

Here, we say that this thing is a bit of muscle 'the core of this recipe.
It could perhaps be called a recipe a bit 'anti-feminist, a woman - alone (but were also not change in two) - no one ever having to complete this marvel.

But for once, turn a blind eye ... to rally the men and start

Mr. Torrone
6 egg whites whip
400g sugar
350gr. honey
700gr shelled almonds and roasted in the oven
1 teaspoon of vanilla extract
grated rind of 1 lemon

Dissolve sugar in water bath with the honey in a saucepan aluminum rather large.
Add the egg whites whip.

(Apro poarentesi: even this thing cooking in a water bath - also in aluminum pans I wonder why not found in big cities - is not exactly trivial, given the consistency that our Torrone reaches towards the end and tossing that the two pots, one inside the other, they will. Note in this respect the picture below with the ruse invented in family and locking bolts by welding two aluminum pans).


Turn continuously with a wooden spoon rather robust (not buy it at Ikea, here) for about 3 hours until a dough rather hard.
To understand when the pasta came to cooking, just take a small part on the tip of a spoon and cooler a few seconds under running cold water. If the dough is hard and crumbles means that the dough is cooked.

Then add the herbs, then the almonds until the last moment kept warm in the oven and pour a little 'time to make it blend in well. Perform these operations with the utmost speed.

Pour the batter into two rectangular aluminum molds, having covered the bottom with a piece of wafer. Level the mixture quickly with a spatula (or your hands, why did it very fast before it hardens). Then cover with another sheet of wafer.


Wait about an hour and then cut into slats that can then be made to cool completely and pack them one by one.