Double sigh, if the influence is gastrointestinal and then how to populate a blog recipes when your body rebels also the smell of hot tea or boiled rice?
The secret .. recover recipes in the drawer:)
This week I had made but it was still there, in a corner of my hard disk.
So here it is
crispy chicken breast with mustard
Serves 4:
2 chicken breasts of the total weight of 600 gr
1 tablespoon Dijon mustard
175 grams of bread crumbs
1 bunch of chopped herbs (parsley, sage, rosemary)
oil, salt
Making heat the 2 / 3 tablespoons oil and then brown the chicken breasts on both sides
When they are golden, drain and spread with mustard.
Then cut the chicken breasts into strips, dip in bread crumbs, and brown again in the remaining few minutes to
When cooked, season the meat with salt and chopped herbs.
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