digests them and who does not ..,. Bread 
course, speaking of peppers and just as obviously I belong to the first category:)
the series .. the other night that was the gym after dinner, then around 22.
Just to figure ...
However, intolerance aside, when I have passed this recipe really easy it took me very little to put into practice.
Too bad it's a little 'hard to find guests from the stomach "good" in taking action. But for fans of the genre I assure you that it is simple e.. delicious!
Pasta with pepper cream
Ingredients for 4-5 people
2 peppers parsley oil
salt 2 tablespoons cream
grain
Wash, clean and slice the peppers .
brown in a pan with a little oil and cook until they are soft.
If necessary, during cooking add hot water to prevent sticking.
When the peppers are cooked, add 2 teaspoons of salt. Go
all with the Minipimer or food mill to reduce the mixture to a smooth cream.
Add two tablespoons of cream.
Cook pasta, drain and season with pepper cream.
Garnish with parsley and parmesan.
therapy 
Yes, my new addiction, a few weeks now, is this ...
water, flour and yeast (e. .. Well, let's face it, even some small additional ingredients to suit your throat).
Obviously everything that has not happened by chance and, above all, without some intervention by the technology.
All started a couple of months ago, and at Christmas to be exact, when he made his entrance into the house her: bread machine!
Since then we say that it was all an experiment:
obviously the bread (and it was instantly decided that he would never set foot in a bakery) but also cakes (still being improved), pizza and - who would have thought - jam!
say that because his posts on this blog are a bit diminished. I was beyond the kitchen to experiment, so to speak.
However, after these first experiments, I can already post my favorite recipe. That
that will decide the end of professional bakers, as far as I'm concerned.
Here the place with a small twist: olives.
olive bread (MDP)
Ingredients 750 gr:
280 g of water at 45/50 ° C
2 tablespoons sugar
2 tablespoons extra-virgin olive oil 2 teaspoons salt
500 g flour 00
2 packets of dry yeast powder
Program: rapid (and is one of the advantages of this recipe)
Crust: Dark
course, speaking of peppers and just as obviously I belong to the first category:) 
