I confess: it is a copy of a copy.
My friend's sister-Leti has a passion for Treviso, and look for inspiration for cooking, even in the ideas left on the back of packages of pasta ready (seeee.. There those who generally look with pride snobbery before you throw all divided into 2-3 bins).
So I eat dinner with her 'I'm strudel ("sorry dear, a small surplus ...") e.. Do it again soon! then I'll step too!
Oh yeah, I have not said what's inside! chicory and chicken , typical foods of those who want to stay light before being fattened with pasta and cream.
'nuff said and take:
puff pastry - 1 pack
chicory or - 1 head
chicken breast - 3 hg
1 shallot or scallion
toma - 50 g
cream Fresh - 200 m
with a little 'to ...
oil, salt, pepper, rosemary and white wine
premise that chicken should be shredded radicchio and purposes.
fry the shallots or chopped onion with a tablespoon of olive oil, add the radicchio and cook 5 minutes.
Put the chicken in the pan too, vanished with the wine up the heat for a few minutes.
Enriched with salt, pepper, rosemary, then pour the cream, lower the heat, cover and cook for 20 min. about.
(Turn the oven to 200 °)
First off, check that the preparation is not too wet, if you do a dry pan uncovered.
(In fact I put 200 ml of cream for a whole little box is so much liquid).
Now unroll the dough, place the center pieces of toma (or other flavorful cheese to your taste), fill with cooked mixture, roll and bake at 200 degrees for 20 min.
strudel can also recline to form the dough into an oblong baking dish: the fill and close it up without fear that the filling will escape!
Or maybe if you have guests, since the aesthetics of the dish is small (sorry the photo), do a half circle so you can then roll served with fresh vegetables in the center.
last important note: if
was prepared the day before this dish does not lose anything!
Be careful to only serve it warm or hot.
