Baton between cooks Here we are.
While I'm lying again, again in the grip of this macumba flu, with fever, nausea and in fact as far removed as it can imagine a cooking blog, here comes my support to our dear friend Cate.
what up to now, alas, lacks the most modern means of technology, merely passing the recipes under the table, now we can finally express all his (vastly better than me - note only the photos ..) creativity.
cook Cate Welcome!
And, among other things, this is the best chocolate recipe that anyone I've ever spent.
At other friends I say: let down!
The Social-food-blog has officially begun.
We turn this blog into a project to more .. ladles !
Chocolate Cake Grandma's Bread and others 
wanted chocolate?
This is a real chocolate cake: soft, low dietary and easy to do!
Given the proportion of very basic ingredients, you can multiply or divide as needed. The recipe here calls this a tin of 26 cm, but also smaller, so the cake will be even higher and inviting ..
The appearance of the cake is brown uniform (but you can sprinkle with powdered sugar if you like!) so I decided not to wait to do it and leave you a picture of the ingredients, which are ...
chocolate (fondente!) 150 g flour
15th
g sugar 150 g butter 150 g
package yeast 3 eggs 1 cup milk 1 small
butter and chocolate are melted together, making them blend in a water bath.
Mix egg yolks and sugar vigorously, add the flour and the chocolate butter.
Last, stir in the yeast dissolved in milk and egg whites.
And now .. oven! A 140-150 ° for at least 45 minutes.
cake swells much, be careful that you do not split too much on the surface, cover it if anything for the kitchen with baking paper (the details depend on your oven ..).
So you have a very good cake but you can use the batter for muffins, or cut the cake (it's soft but firm) and fill with orange marmalade, o. ..
well, and above all, eat it anyway!
